Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp/Scallop scampi with linguine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Take 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Prepare 1/2 # bay scallops
  3. Get 2 lemons
  4. Make ready vegetable oil & salt (for pasta water)
  5. Get 1/2 box linguine
  6. Get 3 1/2 Tbsp butter
  7. Get 2 3/4 Tbsp olive oil
  8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
  9. Prepare 1 tsp kosher salt
  10. Prepare 1/4 black pepper
  11. Get 1/3 C fresh parsley, chopped
  12. Get zest of 1/2 lemon
  13. Take 3 Tbsp lemon juice (1 1/2 lemons)
  14. Prepare 1/2 lemon, thin slices
  15. Make ready 1/2 C white wine
  16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Linguine with Shrimp Scampi from Barefoot Contessa.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Immediately add the shrimp and sauce, toss well, and serve. Repeat with remaining scallops and shrimp. Return all of the scallop mixture to skillet. In a large bowl toss scallop mixture with linguine. To serve, transfer to a platter and sprinkle with cheese, if desired.

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