Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 40 clove roasted garlic spread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's 40 Clove Roasted Garlic Spread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's 40 Clove Roasted Garlic Spread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's 40 clove roasted garlic spread using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 40 Clove Roasted Garlic Spread:
- Take 40 Clove Roasted Garlic Spread
- Prepare 40 clove Fresh Shucked Garlic
- Make ready 2 tbsp Garlic Olive Oil
- Make ready 1/4 tsp Dried Rosemary
- Get 1/4 tsp Dried Thyme
- Get 1 tsp Dried Parsley
- Make ready 2 tbsp Sun Dried Tomatoes In Oil [fine chopped]
- Get to taste Granulated Sugar
- Take Sea Salt & Cracked Black Pepper [to taste]
- Get 2 Sheets Tinfoil
- Prepare Bread Options
- Make ready 1 loaf Toasted French Baguette Bread
- Prepare Quality Crackers
- Make ready Options
- Take 1 packages Philadelphia Cream Cheese
Instructions to make Mike's 40 Clove Roasted Garlic Spread:
- Preheat oven to 350°.
- Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
- Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
- Smash garlic with a fork or potato masher.
- Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
- Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!
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