Fried Lumpia
Fried Lumpia

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried lumpia. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Lumpia is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Lumpia is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Lumpia:
  1. Get 1 lean ground pork
  2. Take 1 chicken breast fillet, shredded
  3. Get 1 shrimp, diced OR crab meat, shredded OR both
  4. Take 1 singkamas or water chestnut, thinly sliced
  5. Take 1 tomato sauce or paste
  6. Make ready 1 garlic
  7. Take 1 onion
  8. Take 1 salt
  9. Get 1 pepper
  10. Prepare 1 lumpia wrapper
Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

So that’s going to wrap it up with this exceptional food fried lumpia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!