Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya chunk manchurian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.
Soya chunk manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soya chunk manchurian is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soya chunk manchurian using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunk manchurian:
- Make ready 1 cup soya chunks
- Make ready 1 tbspn Cornflour
- Get 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 pinch Pepper powder
- Make ready 4 big cloves garlic
- Get 3 dried red chillies
- Make ready 1 bunch spring onions
- Prepare 1 capsicum cut into cubes
- Take 2 tbspn soya sauce
- Make ready 1 tbspn Sriracha sauce
- Take 1 tbspn hoisin sauce
- Make ready Half cup cornflour slurry
If you are a meat eater you will definitely feel it tasting similar to chicken. How to make Soya chunks manchurian/ meal maker manchurian - Dry version with step by step pictures ! Soya chunks also known as meal maker & soya nuggets is a good source of protein for. Soya Manchurian is a popular Indo -Asian side dish recipe, where soya chunks are tossed in a sweet and spicy Chinese sauce.
Steps to make Soya chunk manchurian:
- Soak the soya chunks in hot water till cooked. Drain and squeeze out excess water.
- Coat with batter of cornflour, chilli powder, pepper powder, salt and ginger garlic paste. Deep fry the chunks and set aside.
- Mix in blender garlic and red chillies till coarsely mixed
- In 1 tbspn oil, Add in chopped whites of spring onion and garlic and chilli mixture. Saute till garlic is cooked.
- Add capsicum and cook for two to three minutes. Add in sauces and stir in the fried soya chunks. Saute for three minutes. Add in cornflour slurry and bring to boil.
- Garnish with spring onion greens and toasted sesame seeds and serve hot!
Tastes best with Vegetable Fried Rice or even Hakka Noodles. Soya chunks manchurian is a delicious tasty manchurian dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food that can be added as a side dish to any menu. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer.
So that is going to wrap it up with this exceptional food soya chunk manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
