Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd fry / lauki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd fry / Lauki is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bottle gourd fry / Lauki is something which I’ve loved my entire life.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd fry / lauki using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd fry / Lauki:
- Take 1/2 bottle gourd
- Make ready 4-5 slit green chillies
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get 2 tsp oil
Lauki or Lau (in Bangladesh) or Bottle Gourd is mostly available in tropical countries. If you live in the West like me you can only purchase Lauki from Indian or Desi grocery stores. Best to make soup, light curry, raita, bhaji (stir fry), achar (pickle), or kofta (vegetable balls) using lauki. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
Instructions to make Bottle gourd fry / Lauki:
- First peel off the gourd then wash it and cut it in small pieces.
- Now heat up a pan with oil add cumin powder crackle it then add green chilli sauté it.
- Now add chopped gourd, salt and turmeric powder mix it cover and cook for 15 minutes on medium flame.
- After that open the lid and cook it on high flame to remove any excess water.
- Turn off the flame.
- Our simple healthy bottle gourd fry is ready.
- Enjoy!!
Serve these with hot phulka topped with ghee To begin making the Lauki Kofta Recipe, first prep all the ingredients and keep them ready. Peel and grate the bottle gourd and squeeze out the excess. Add Ghee to this cooked Lauki then fry Lauki properly. Put Mawa and dry fruits to Lauki-sugar mixture then cook till it reaches the point where it solidifies. Lauki Burfi Recipe - Bottle Gourd Burfi Recipe.
So that is going to wrap this up with this exceptional food bottle gourd fry / lauki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
