Baigan Ka Bharta (Mashed Eggplant) by Nancy
Baigan Ka Bharta (Mashed Eggplant) by Nancy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
  1. Prepare 1 medium size Eggplants
  2. Get 2 red whole chilis
  3. Get to taste salt
  4. Prepare 1 small size onion, finely chopped
  5. Make ready to taste finely chopped fresh cilantro
  6. Make ready 1 finely chopoed green chilli
  7. Make ready 2 tablespoons olive oil or mustard oil
  8. Make ready 2 cloves garlic
Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
  1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
  2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
  3. Now take red whole chillies and roast like this picture below
  7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
  13. I missed these pictures this is the way to cook eggplants

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