RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Get 1 piece tempeh, cut into 2x2 cm
  2. Take 500 g tofu, fried and cut to taste
  3. Take 150 g bean sprouts, discarded roots
  4. Make ready 500 g rice, for rice cake (lontong)
  5. Make ready CHILI PASTE
  6. Prepare 10 pcs boiled cayenne pepper
  7. Take 4 Tbsp quality shrimp paste
  8. Take 3 Tbsp fried onions
  9. Make ready 1 Tbsp fried garlic
  10. Prepare 50 ml boiled water
  11. Prepare to taste Soy sauce
  12. Get DRESSING SAUCE
  13. Take 1 stalk lemongrass, crushed
  14. Make ready 1 1/2 to 2 liters water
  15. Prepare 3 lime leaves
  16. Get 3 cm galangal, crushed
  17. Make ready 1 Tbsp salt (to taste)
  18. Prepare 2 tsp sugar
  19. Get 2 Tbsp oil for frying
  20. Get SPICES
  21. Make ready 4 garlic
  22. Make ready 4 onion
  23. Prepare 1/2 tsp pepper
  24. Take 2 cm turmeric
  25. Make ready 4 pecans, toasted
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

So that’s going to wrap it up for this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!