Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon butter scallops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Butter Scallops is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Butter Scallops is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon butter scallops using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Butter Scallops:
- Take 8 Scallops
- Make ready 3 Tablespoons Butter
- Get 2 Cloves Garlic
- Get 1 Juice of Lemon
- Take 2 Teaspoons Parsley
- Get Salt and Pepper
Steps to make Lemon Butter Scallops:
- Wash Scallops in cold water then pat so they are dry.
- Season with salt and pepper.
- Heat tablespoon of Butter on high heat.
- In a sauce pan heat 2 Tablespoons of Butter for the sauce.
- Add garlic to the sauce pan and heat until fragrant.
- Add Scallops to the other pan. Sear for two minutes on each side.
- They should look like this on both sides.
- Add lemon to butter in sauce pan.
- Then add parsley.
- Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!
So that is going to wrap this up with this exceptional food lemon butter scallops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
