Coconut Macaroon Chocolate Cream filled Sandwich Cookies
Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut macaroon chocolate cream filled sandwich cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Macaroon Chocolate Cream filled Sandwich Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut macaroon chocolate cream filled sandwich cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. Make ready FOR CHOCOLATE FILLING
  2. Make ready 6 oz chopped semi sweet chocolate
  3. Prepare 2 cup heavy whipping cream
  4. Take 1 RECIPE FOR COOKIES BELOW,
  5. Get 3 large egg whites
  6. Take 1/2 cup sugar
  7. Make ready 1/8 tsp salt
  8. Take 1/2 tsp vanilla extract
  9. Prepare 14 oz shredded sweetented coconut
Steps to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. MAKE FILLING
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
  3. MAKE COOKIES
  4. Iine baking sheets with parchment paper. Preheat oven to 350.
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
  7. TO ASSEMLE COOKIES
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
  9. Sandwich filling between two cookies.

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