Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life.
As the temperatures rise, kids are home from school, and you are worn out from long days, it's easy to push cooking aside. Instead of grabbing a quick meal from the place down the street, crank up the crock pot and sink your teeth into this tasty flank steak with goat cheese and almonds! Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
To begin with this recipe, we must prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Take 3-4 lbs goat shoulder bone in
- Make ready Garlic powder
- Make ready Dry mustard
- Take 1 cup soy sauce
- Get 2 cups water
- Get 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Prepare 1 (12 Oz) beer
- Take 1 small head of cabbage
- Get 4-5 servings of cooked white rice
- Prepare For the sauce
- Make ready 1 jar apricot pineapple marmalade
- Make ready 1/3 small red onion, minced
- Take 1/3 small white onion, minced
- Prepare 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Make ready 1 tbs mustard
- Get 2 tbs brown sugar
- Prepare 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Take 1/2 seranno pepper, seeded and minced
- Prepare 1 tbs lemon juice
- Take 1 tbs lime juice
- Take 1/4 cup chopped cilantro
Slow Cooker Cranberry Balsamic Pork Loin RoastCountry Cleaver. Crock Pot Recipes Crock Pot Cooking Crockpot Recipes Gluten Free Crockpot Recipes Pasta Dinner Crockpot Cooking Wine Slow Cooker Recipes · Easy recipe for Instant Pot Goat Curry or Mutton Masala. Tender and juicy meat in a flavorful yogurt sauce seasoned with Indian spices and. "crockpot". Crock Pot Mini Smoked Sausages With Grape Jelly Sauce.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. This chicken has the sweetness of fresh pineapple mixed with Polynesian/asian flavors including soy sauce and fresh ginger. With a touch of honey added for. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Remove the ribs from the crock pot.
So that’s going to wrap it up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
