Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is something which I’ve loved my entire life.
These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
- Make ready 4 sheets Flaky Puff Pastry frozen, then thaw
- Make ready Fillings
- Take 450 g Beef Schnitsel, cut into small pieces of rectangular size
- Prepare Marinade with Mirin & Teriyaki sauce for 15'
- Prepare 2 tbs Mirin (sweet rice wine vinegar)
- Prepare 2 tbs Teriyaki sauce
- Make ready 1 tsp Garlic powder
- Get 1 tsp Ginger powder
- Make ready 1 big Red Onion, diced
- Make ready 1 cup Rice Bran oil for fry
- Get 1/2 tsp Kashmir Red chilies powder
- Get 1/2 tbs Curry powder
- Prepare 3 tbs butter
- Prepare 3 large peeled pink Potatoes slice roughly
- Make ready Small red onion chopped finely
- Take 1 handful fresh parsley, chopped the leaves very finely
- Get To taste Salt & pepper
- Make ready 1 cup Milk
- Take 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
- Get To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
- Get DIP SAUCE:
- Prepare Savoury Soya sauce
- Make ready ABC sweet Soy Sauce
- Make ready 1 lemon juice
- Take 1 tsp Siracha sauce
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze. Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce. From puff pastry appetizers to puff pastry desserts, these puff pastry sheets are about to become your new go-to cooking staples. Kids (and adults) will adore these tiny pastry pizza puffs.
Steps to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.πβ
Simply lined with sauce, cheese and pepperoni, these roll ups are wonderful as an after-school snack. Top tip for making Puff pastry minced beef pie. Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour!.puff pastry, ground beef, russet potato, tomato, taco seasoning, water, shredded mexican cheese blend, grated parmesan cheese, mozzarella cheese, shredded provolone cheese, ricotta cheese, italian seasoning, salt, shredded cheddar cheese, eggs, bacon, pizza sauce, shredded mozzarella cheese. Try this Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kid's snack box. Oven Roasted Whole Tandoori Chicken with Dipping Sauce makes the perfect dinner.
So that is going to wrap it up for this exceptional food beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!