Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
  1. Make ready 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
  2. Make ready 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
  3. Make ready 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
  4. Make ready 1/2 tsp Red Pepper Flakes
  5. Get 2 tbsp Dehydrated Onions
  6. Make ready 1 tsp Dried Rosemary
  7. Prepare 1 tsp Dried Thyme
  8. Get to taste Cracked Black Pepper
  9. Prepare to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
  10. Make ready 1/4 Cup Garlic Olive Oil
  11. Prepare 1 Small Lemon [juiced - reserve 1/2]
Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
  1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
  2. Preheat your oven to 350°.
  3. Bring cream cheese to room temperature or warm them slightly in the microwave.
  4. Place garlic cloves in 2 sheets of tin foil.
  5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
  6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
  7. Roast garlic for 1 hour and 15 minutes at 350°.
  8. Open tinfoil and check for doneness. Your largest cloves should be soft.
  9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
  10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
  11. Pack into jars or a covered dish and seal tightly.
  12. Enjoy!

So that is going to wrap this up with this exceptional food mike's creamy garlic sun dried tomato bagel spread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!