Eggless Coconut and Almond cookies
Eggless Coconut and Almond cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless coconut and almond cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Coconut and Almond cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggless Coconut and Almond cookies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless coconut and almond cookies using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Coconut and Almond cookies:
  1. Make ready 1 cup Plain flour (maida)
  2. Make ready 1/2 cup Castor sugar
  3. Prepare 1/2 cup Butter (salted or unsalted) at room temperature
  4. Prepare 1/2 tsp baking powder
  5. Prepare 3/4 cup desiccated coconut
  6. Get 2-3 drops vanilla extract or essence
  7. Get 3-4 tsp milk (as required)
  8. Make ready 5-10 chopped almonds (for topping)
Instructions to make Eggless Coconut and Almond cookies:
  1. Assemble dry ingredients. Flour, desiccated coconut, salt and baking powder.
  2. Mix Vanilla Essence and milk with butter and sugar mix.
  3. Now take Sugar and butter in a separate bowl and beat it.
  4. Now add all dry ingredients into this. Add little little milk as required to make a cookie dough.
  5. Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded.
  6. Preheat the oven at 180°c for 10 min.
  7. Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled.
  8. Not only a chilled dough is easier to handle; it also boost up the flavor and texture of a cookie.DO NOT SKIP THIS STEP.
  9. Grease a baking tray.
  10. Take chilled dough logs out of the refrigerator and cut in desired shape.
  11. Top with chopped almonds or with other choice of nuts.
  12. Start arranging the cookies on the greased baking tray.
  13. Arrange cookies at distances as they will not stick together while baking.
  14. Bake at 180°c for 12-15 minutes.
  15. Lighter batch baked for 12- 15 minutes and another one is a darker batch baked for 15-20 minutes.
  16. Once out of the oven they will still be soft and gooey. No worries.
  17. Let it sit for a while and they will become firm and crunchy.

So that is going to wrap this up for this exceptional food eggless coconut and almond cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!