Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, filipino-style pork steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Filipino-Style Pork Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Filipino-Style Pork Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Take 4 slice pork chops
  2. Get 5 tbsp soy sauce
  3. Prepare 2 each lime or lemon
  4. Make ready 1/2 cup cooking oil
  5. Prepare 2 medium onions, sliced
  6. Get 1 1/2 cup water
  7. Get 1 tbsp granulated white sugar
  8. Take 1 dash salt
  9. Make ready 1 dash pepper
Steps to make Filipino-Style Pork Steak:
  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
  2. Heat a pan then pour in cooking oil.
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
  5. Add in the sugar, salt, and pepper then stir.
  6. Put in the onions land cook for 3 minutes more.
  7. Turn off heat and transfer to a serving plate.
  8. Serve and enjoy!

So that is going to wrap it up with this exceptional food filipino-style pork steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!