Kejibeling Salad (RUJAK BELING)
Kejibeling Salad (RUJAK BELING)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kejibeling salad (rujak beling). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kejibeling Salad (RUJAK BELING) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):
  1. Prepare 8-10 leaves kecibeling / kejibeling
  2. Make ready 2 blocks tofu, diced
  3. Make ready 1 cucumber, seeded and diced
  4. Get 100 gr bean sprouts, remove the roots and boiled
  5. Prepare SAMBAL SAUCE
  6. Take 10 cayenne peppers
  7. Take 3 red chillis
  8. Take 1 garlic
  9. Take 1 tsp shrimp paste
  10. Take 200 gr brown sugar
  11. Take 1/2 tsp tamarind
  12. Prepare to taste Salt
  13. Make ready 2 Tbsp roasted peanuts, roughly mash for sprinkling
Steps to make Kejibeling Salad (RUJAK BELING):
  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap this up with this exceptional food kejibeling salad (rujak beling) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!