Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scallop soup with rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scallop Soup with Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Scallop Soup with Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallop Soup with Rice:
- Prepare 2 portions steamed rice
- Get 1/4 red onion, sliced thinly
- Make ready 2 tbsp frozen peas
- Take 1 tbsp dried scallops (conpoy)
- Prepare 150 ml water
- Get 1 tsp oil
- Prepare 1 pinch salt
- Get 1/2 tsp honey
Steps to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
So that’s going to wrap this up for this special food scallop soup with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
