Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, snowy mango jelly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Snowy Mango Jelly is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Snowy Mango Jelly is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snowy Mango Jelly:
- Make ready 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Prepare 7 gr agar-agar
- Prepare 200 ml water
- Make ready 4 tbsp sugar
- Prepare 1/4 tsp lemon juice
- Prepare 5 egg whites + 1 tbsp sugar
Steps to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that’s going to wrap this up with this exceptional food snowy mango jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
