Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, keto carnitas (slow cooker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Keto Carnitas (Slow Cooker) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Prepare 6.5 lb Pork Sirloin Roast
  2. Get 4 mixed Baby Bell Peppers
  3. Make ready 1 large Poblano Pepper
  4. Make ready 1 Jalapeno Pepper
  5. Prepare 2 small Sweet Onions
  6. Get 4 tbsp Minced Garlic
  7. Take 8 oz can Tomato Sauce
  8. Prepare 5-10 drops Liquid Smoke
  9. Make ready 1 tbsp Worcestershire Sauce
  10. Take 1/4 cup Onion Powder
  11. Get 1/4 cup Garlic Powder
  12. Take 1 tbsp Chilli Powder
  13. Take 1/2 tbsp Cayenne Pepper
  14. Prepare 1/2 tbsp Paprika
  15. Take 1 tsp Black Pepper
  16. Take 1/2 cup Bacon Fat
  17. Take 1/4 cup Apple Cider Vinegar
Steps to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

So that’s going to wrap it up with this exceptional food keto carnitas (slow cooker) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!