Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Chinese Pork Stuffed Eggplant 🍆 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Take 4 medium eggplants (I used long purple eggplants)
  2. Make ready 1/2 lb regular ground pork
  3. Get 1 onion (or 2 green onions)
  4. Prepare 2 tsp sesame oil
  5. Prepare 1 tsp minced garlic
  6. Get 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Prepare 1/2 tsp ground black pepper
  8. Prepare 2 tsp soy sauce
  9. Prepare 1/2 cup chopped mushrooms (optional)
  10. Make ready 1 oil for frying (I used saved pork fat for awesome taste)
  11. Make ready 1 egg
Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that is going to wrap this up for this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!