Eggplant Basil Mozzarella Parmesan
Eggplant Basil Mozzarella Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
  1. Get 1 Eggplant
  2. Make ready 2 Eggs
  3. Get 1 tbsp Milk
  4. Make ready 1 cup Italian bread crumbs
  5. Take 1 Extra-virgin olive oil
  6. Make ready 1 can Marinara sauce w/pesto
  7. Take 1 bunch Basil
  8. Take 1 packages Mozzarella Italian cheese
  9. Take 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

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