Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi idli is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ragi idli is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Gluten-free, Vegan and Gut Friendly..ragi idli. firstly, use sour curd to soak rava and ragi flour. secondly, make sure to roast the rava specifically, instant bread idli, rava idli recipe, oats idli recipe, sabudana idli, poha recipe. also.
To begin with this particular recipe, we must first prepare a few components. You can have ragi idli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi idli:
- Get 1/2 cup Ragi Flour
- Prepare 1/2 cup Rava/ Semolina
- Take 1/2 cup Yoghurt/ Curd
- Take 1/2 cup Water
- Prepare To taste Salt
- Make ready 1/2 tsp Baking Soda/Eno
- Take 1 tsp oil
- Get 1 tbsp finely chopped green chillies
- Get 1 tbsp finely chopped ginger
- Get 1 tsp Mustard seed
- Prepare 1 tsp Urad Dal
- Make ready As needed Cashews
- Make ready 1 tsp Curry leaves
Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber. Ragi idli recipe a healthy idli for breakfast.
Instructions to make Ragi idli:
- Mix the first five ingredients listed and form a smooth lumpfree batter.
- Now heat apan with oil and spluter mustard, urad dal, curry leaves and cashews. Add the finely chopped ginger and green chillies. Saute for a minute and add it to the batter. Keep the batter aside to rest for 10 minutes.
- After 10 minutes, add baking soda or eno and give it s quick mix. Pour the batter immediately to the greased idli moulds and steam it for 10-15 minutes. Done.
- Serve hot with your favourite chutney😋.
Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. (updated with stepwise pictures). Hi friends, Sorry for the sudden disappearance from blogging. As i had an unexpected trip to Tirunelveli,i couldn't post any. I missed all ur posts too.
So that’s going to wrap this up for this exceptional food ragi idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
