Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd (giya) raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bottle gourd (giya) raita is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bottle gourd (giya) raita is something which I’ve loved my entire life. They are nice and they look fantastic.
Bottle gourd raita // ghiya raita. Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd (giya) raita using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd (giya) raita:
- Get 1/2 small bottle gourd peeled and grated
- Prepare 1 bowl curd
- Get 1/2 spoon salt
- Get 1/4 spoon garam Masala
- Make ready 1/4 spoon Red chilli powder
- Take as needed Water
Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs. There are so many Bottle-gourd recipes that can be made, surprisingly I don't have a single one yet in this space. Anyways, I'm so glad to share this. How to make Lauki Raita (Sorakkai Pachadi).
Steps to make Bottle gourd (giya) raita:
- Firstly take a vessal add water and grated bottle gourd in it boil it for 5minutes
- Now beat curd well take out bottle gourd remove all water and add in curd add salt and garam Masala in it mix well u can add red chilli powder
- Now it is ready to serve
Peel the skin and discard the seeds of bottle gourd Grate and cook the grated bottle gourd with salt in as less water as possible. Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes. As my mom was visiting recently, she made her delicious and authentic lauki raita for dinner. As this raita is not something you will find in restaurants, I wanted to share the recipe with you. Bottle Gourd is a boring vegetable, no doubt.
So that’s going to wrap it up for this special food bottle gourd (giya) raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
