Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
Cauliflower manchurian is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower manchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower manchurian using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Get 250 g cauliflower florets
- Take Some oil
- Make ready Salt
- Make ready Pepper
- Make ready 6 tbsp plain flour
- Take 3 tbsp cornflour
- Get 1 tsp red chilli powder
- Take Manchurian sauce
- Get 2 tbsp oil
- Prepare 1 teaspoon minced ginger
- Take 1 teaspoon minced garlic
- Get 2 green chiilies
- Get 1 green capsicum
- Prepare Spring onions
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp pepper
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp tomato ketchup
- Make ready 3 tbsp chilli sauce
- Prepare 1 tbsp vinegar
- Make ready to taste Salt
Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Steps to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles.
So that’s going to wrap this up with this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
