Chicken Rice (in ricecooker)
Chicken Rice (in ricecooker)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken rice (in ricecooker). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Rice (in ricecooker) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Rice (in ricecooker) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice (in ricecooker):
  1. Get 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
  2. Make ready 3 spring onion - cut into 3
  3. Get 5 mince garlic
  4. Take 3 shallots slices (optional)
  5. Take 1 teaspoon mince galangal (optional)
  6. Get 3 bird chillies (optional, can be sliced or leave as is)
  7. Get 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
  8. Get 2,5 cup water
  9. Make ready 7,5 gr knorr chicken powder
  10. Prepare 2,5 gr himalayan salt
  11. Take 1 teaspoon white pepper
  12. Get 1/2 teaspoon sugar
  13. Take 15 ml soya sauce
  14. Take 7,5 ml fish sauce
  15. Take 5 ml sesame oil
  16. Take 1 teaspoon kikkoman teriyaki sauce (optional)
  17. Get 1 tablespoon oil (only use when the oil from the chicken is not enough)
Steps to make Chicken Rice (in ricecooker):
  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
  5. Put the spring onion, and stock, simmer for about 15 minutes.
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

So that is going to wrap this up with this exceptional food chicken rice (in ricecooker) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!