Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, eggplant casserole stove top. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant casserole stove top is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant casserole stove top is something which I have loved my entire life. They’re nice and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole stove top:
- Make ready ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Prepare 1 pound pork chops bone in
- Prepare 1/4 cup paprika
- Get 1/3 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1 large aubergine eggplant
- Get 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Get 29 ounces crushed tomatoes
- Get 14 ounces diced tomatoes
- Take 1 tablespoon basil
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 teaspoon seasoned salt
- Make ready ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 8 ounces block mild cheddar cheese
- Take to taste red pepper flakes
Top with a bit of mozzarella and a teaspoon of parmigiano cheese. Use Chef John's simple techniques to make an eggplant casserole that has all the flavor and texture of the traditional version with fewer calories and a lot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top.
Steps to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly. This keto eggplant parmesan casserole is the perfect comfort food. You'll love the cheese, gluten-free breading, and authentic Italian flavor! Making Eggplant Parmesan couldn't be easier with this stove top recipe.
So that’s going to wrap this up with this special food eggplant casserole stove top recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
