Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mozzarella poppers with special sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mozzarella poppers with special sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mozzarella poppers with special sauce is something that I have loved my entire life. They’re nice and they look fantastic.
These vegetarian mozzarella cheese dippers make a quick and easy nibble to entertain guests. Try our gooey mozzarella sticks with a punchy dipping sauce. Blocks of mozzarella stand up better to deep-frying and will still give you that cheesy, stringy ooze.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mozzarella poppers with special sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella poppers with special sauce:
- Get 32 oz Pollyo Mozzarella
- Make ready 1/3 cup panko bread crumbs
- Prepare 1/4 cup canola oil
- Prepare 1/3 cup mayonnaise
- Take 1/3 cup ketchup
- Take 1 pinch cayenne pepper
- Make ready 1 salt
- Make ready 2 eggs
Special K® Crustless Quiche Sausage, Peppers, Mozzarella & Asiago start with yummy sausage. Then we add in chopped peppers, mozzarella and asiago to make mornings your new favorite time of day. While sauce is cooking prepare mozzarella sticks. Combine panko, garlic powder, oregano, salt and pepper on a medium sized plate.
Steps to make Mozzarella poppers with special sauce:
- Cube mozzarella into small pieces
- Place in egg wash
- Place in bread crumbs
- Fry until golden brown
- Mix ketchup, mayo, cayenne pepper and salt
- Enjoy :)
Add peppers and onion, season with salt and pepper. Photo "Stuffed peppers with sausages and mozzarella topping" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Make an indentation in the top of each uncooked biscuit. I've seen Mozzarella sticks all over the country, but I've never seen them with raspberry sauce anywhere else but upstate NY. I have seen jalapeno poppers with raspberry sauce in the frozen food section of Smart & Final.
So that’s going to wrap it up for this special food mozzarella poppers with special sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
