Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Take Buttermilk Blueberry Syrup
  2. Make ready 1/2 cup brown sugar swerve
  3. Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Prepare 1/2 cut salted butter
  5. Prepare 1 tsp baking soda
  6. Make ready 1 tsp vanilla
  7. Get 2 cups fresh blueberries
  8. Get Cinnamon Chaffles
  9. Prepare 1 egg
  10. Take 1/2 cup shredded mozzarella cheese
  11. Make ready 1/2 tsp vanilla
  12. Take 1/2 tsp cinnamon
  13. Take 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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