Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut almond cookies made with marshmallows. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Almond Cookies Made with Marshmallows is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Almond Cookies Made with Marshmallows is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut almond cookies made with marshmallows using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Almond Cookies Made with Marshmallows:
- Take 80 grams Marshmallows
- Get 40 grams Butter
- Prepare 50 grams Finely grated coconut
- Prepare 60 grams Sliced almonds
Steps to make Coconut Almond Cookies Made with Marshmallows:
- Start by heating an oven to 340F/170C. Place the marshmallows and butter into a pan and turn on the heat. Melt while stirring with a spatula to keep it from scorching.
- The marshmallows will gradually melt.
- It is OK once there are no lumps. Remove from heat.
- Add the finely grated coconut and almonds while it is still hot, and mix everything together until well-combined.
- On a cookie sheet lined with parchment paper, wet your finger tips, pinch to about 2-3 cm in diameter, and lay on the sheet. Press down slight with your fingers to flatten out a little.
- It'll spread out while baking, so make sure to give plenty of spaces in between! You should spread it out even more than shown in the photo for Step 5.
- Bake in an oven at 170C for about 10-15 minutes. Tip: Make sure to keep an eye on them so they don't burn. They are done once they have turned golden brown and have flattened out.
- They are soft right after baking, but will harden immediately. If you let them sit for a bit, then you will have cookies that have become crispy and crunchy and are light in your mouth!
- I thought about forming the cookies into a curve like tuiles, but they are really soft and it's difficult to bend them unless you work fast. I gave up halfway through.
- It's flavored with caramel just like florentine, and crunchy and light in your mouth . The coconut and almond are fragrant and really delicious!
- Another photo of the cookies.
So that is going to wrap this up with this special food coconut almond cookies made with marshmallows recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!