Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rich Tteokbokki (dukbokki) korean rice cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Make ready Dried seaweed/kelp
- Take 3 cups water
- Prepare 2 cups Rice Cake
- Get 1/3 cup Gochujang (korean chili paste)
- Get 1 tbsp gochu garu (korean chili flakes)
- Make ready 1 1/2 tbsp brown sugar
- Take 1 tsp Sesame seeds
- Get 1 Green Onions chopped
- Get Cabbages chopped
- Make ready Onion chopped
- Make ready Korean Samyang (optional)
- Take Soft boiled eggs (optional)
- Prepare Pork slices (optional)
- Get Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
So that is going to wrap this up with this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!