Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange salmon with asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Orange Salmon with Asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Orange Salmon with Asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange Salmon with Asparagus:
- Prepare zest of 1 orange and 1/4 c fresh orange juice
- Prepare 1/4 c low-sodium soy sauce
- Make ready 2 tsp peeled and grated ginger
- Get 4 (6 oz) boneless, skinless salmon fillets
- Take 16 asparagus spears, trimmed
Instructions to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
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