Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and green pepper salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Green Pepper Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Green Pepper Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Green Pepper Salad:
- Prepare 300 g Chicken Thigh (a little over 1/2 pound)
- Prepare 3 Green Bell Peppers (if American ones, 1 is enough)
- Get 1 bag Bean Sprouts
- Take 2 Tomatoes
- Make ready 2 Tablespoons Sake (Japanese rice wine)
- Get Salad Dressings of your choice
Instructions to make Chicken and Green Pepper Salad:
- Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
- Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
- Thinly slice green peppers.
- When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
- Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
- Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
So that is going to wrap it up with this special food chicken and green pepper salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!