Jay's Lemon Ricotta Cookies
Jay's Lemon Ricotta Cookies

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jay's lemon ricotta cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jay's Lemon Ricotta Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jay's Lemon Ricotta Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jay's lemon ricotta cookies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jay's Lemon Ricotta Cookies:
  1. Prepare 2 1/2 cups all purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Get 1 teaspoon salt
  4. Take 1 stick unsalted butter, softened
  5. Prepare 2 cups sugar
  6. Get 2 eggs
  7. Prepare 15 oz. whole milk ricotta cheese
  8. Prepare 1 lemon (juiced)
  9. Take 1 lemon, zested
  10. Make ready Glaze:
  11. Take 1 1/2 cups powdered sugar
  12. Get 3 tablespoons lemon juice
  13. Take 1 lemon, zested
Steps to make Jay's Lemon Ricotta Cookies:
  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl combine the flour, baking powder, and salt. Set aside.
  3. In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
  4. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
  5. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

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