Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki donburi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki Donburi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Teriyaki Donburi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Donburi:
- Get 17 g Sweetener
- Get 4 TBSP Light soy sauce
- Prepare 1 TBSP Dark soy sauce
- Take 2 TBSP Rice wine vinegar
- Prepare 4 Chicken breasts sliced thinly
- Make ready 200 g Jasmine rice
- Get 2 Medium carrots grated
- Prepare 1 Spring onion sliced
- Make ready Frylight
Instructions to make Chicken Teriyaki Donburi:
- Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
- Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
- Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
- Cook the chicken through adding a little sauce as it soaks into the chicken
- Bring the rice to the boil and cook for 13 minutes on a medium heat
- Once the rice is cooked, drain, fluff up with a fork and place in the bowl
- Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice
So that is going to wrap it up for this exceptional food chicken teriyaki donburi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!