Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bottle gourd (lauki) halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Bottle gourd (Lauki) halwa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bottle gourd (Lauki) halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bottle gourd (lauki) halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd (Lauki) halwa:
- Make ready 1 medium lauki
- Make ready to taste Sugar
- Get 3-4 tbsp desi ghee
- Take 1 cup full cream milk
- Prepare (Mawa can be used)
- Make ready 1/2 tsp cardamom powder
- Get As needed Some chopped dry fruits
- Get (cashews,pistachios raisins,almonds)
Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki halwa method: First peel the bottle gourd with a peeler (with ridges preferably). Cut into half, then through the seeds and into quarters. I squeeze the excess water, it's optional.
Instructions to make Bottle gourd (Lauki) halwa:
- Peel and wash lauki and grate.Skip middle part of it.
- Heat a non-stick pan.add ghee and roast dry fruits lightly and take out in a plate. Now add grated bottle gourd and cook on low heat. Stir continuously. place the lid for 3-4mi minutes to cook it perfectly.
- When it cooks completely and dries it's water then add milk. Stir until it dissolves in Lauki.
- Now add sugar. Mix well.add cardamom powder and some dry fruits.cook for few minutes or until halwa gets light thick.
- Now add some ghee. Stir continuously for 2 -3 minutes. Switch off the flame. Delicious bottle gourd halwa is ready.
- Garnish with dry fruits and serve.
In a heavy bottomed pan, heat a tbsp of ghee. How to make Lauki Halwa - Dudhi Halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi word, whereas it is called as bottle gourd in english.
So that’s going to wrap this up for this special food bottle gourd (lauki) halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
