Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gobhi Manchurian is something that I have loved my entire life. They are fine and they look fantastic.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. While serving you can garnish with a bit of spring onion greens.
To begin with this particular recipe, we have to first prepare a few components. You can cook gobhi manchurian using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Take 1 cabbage(medium sized)
- Make ready 1 tbsp ginger garlic paste
- Take to taste salt
- Prepare 1/2 tsp black pepper Powder
- Take 1/4 tsp red chilli powder
- Get As needed water
- Prepare 1/2 cup all-purpose flour
- Prepare For Gravy
- Take 1 onion
- Get 1 Tomato
- Get 3-4 Garlic cloves
- Get to taste Salt and red chilli powder
- Get 1 tsp vinegar
- Get 2 tsp tomato sauce
- Prepare 2 tsp Oil
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobhi Manchurian:
- Take a bowl add all the ingredients and make balls of it.
- Take a pan and fry it till golden brown. Take a kadhai add some oil add onion,garlic,tomato.
- Then add all the spices and water too. Then add Manchurian balls and the Chatakedaar manchurian is ready to serve.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that’s going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
