Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits (southern). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits (Southern) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Buttermilk Biscuits (Southern) is something that I have loved my whole life. They’re nice and they look wonderful.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

To get started with this particular recipe, we must prepare a few components. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits (Southern):
  1. Get 3 1/2 cup WHITELILY self rising flour
  2. Take 1 tbsp white sugar
  3. Take 1/2 cup butter flavor shortening
  4. Get 1 1/2 cup cold buttermilk
  5. Make ready 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Take 1/2 stick melted butter for brushing

Or so I use to hear growing up. I snagged my husband with the help of chocolate chip cookies so I can't. Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. Gradually add buttermilk, stirring just until dry ingredients are moistened.

Steps to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

Place biscuits in hot pan, overlapping slightly if needed. These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust. The instructions are given for beginners. You will find that these are similar to a Hardee's or Bojangles. Southern-Style vegan buttermilk biscuits are tall, ultra flaky and buttery!

So that is going to wrap it up for this exceptional food buttermilk biscuits (southern) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!