Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon butter scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon butter scallops is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon butter scallops is something which I’ve loved my entire life.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon butter scallops:
- Prepare 1 tablespoon unsalted butter
- Make ready 1 pound scallops
- Prepare to taste Kosher salt and freshly ground black pepper,
- Make ready For the lemon butter sauce:
- Get 2 tablespoons unsalted butter
- Get 2 cloves garlic, minced
- Prepare Juice of 1 lemon
- Make ready to taste Kosher salt and freshly ground black pepper,
- Get 2 tablespoons chopped fresh parsley leaves
Add the lemon butter ingredients to the skillets and stir until fully melted. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Fill a medium pot with salted water; cover and heat to boiling on high.
Instructions to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper.
So that is going to wrap this up for this exceptional food lemon butter scallops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
