Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Salmon is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Take 2 salmon fillets
- Make ready 4 tablespoons soy sauce
- Take 2 tablespoons honey
- Get 1 tablespoon rice wine vinegar
- Take 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Prepare 1 garlic clove – finely chopped (or use garlic crusher)
- Get 1 teaspoon (or to your taste) dried chilli flakes
- Make ready 250 g Noodles
- Get Stir fry vegetables (optional)
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that is going to wrap this up for this exceptional food teriyaki salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
