Chilled Eggplant with ‘Somen’ Noodles
Chilled Eggplant with ‘Somen’ Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilled eggplant with ‘somen’ noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilled Eggplant with ‘Somen’ Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilled Eggplant with ‘Somen’ Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
  1. Get 1 medium (*about 300g) Eggplant *cut into small pieces
  2. Prepare 2 tablespoons Canola Oil
  3. Prepare 1/2 cup ‘Mentsuyu’
  4. Get *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
  5. Take 1 Spring Onion *finely chopped
  6. Make ready Chilli Flakes *as required
  7. Take 1 teaspoon Grated Ginger *optional
  8. Take 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
Steps to make Chilled Eggplant with ‘Somen’ Noodles:
  1. To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
  2. Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
  3. Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
  4. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
  5. When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
  6. Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!

So that is going to wrap this up for this exceptional food chilled eggplant with ‘somen’ noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!