Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, brinjal raw banana gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brinjal Raw banana gravy is something that I have loved my entire life.

Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Ingredients for Brinjal Rice. easy recipe to make tasty and spicy brinjal/baingan curry/gravy in very less time.how to make baingan gravy how to make good brinjal curry how to make brinja.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Take Brinjal/Eggplant 4 medium sized
  2. Take 1 big Raw banana
  3. Prepare tamarind 3 inch piece
  4. Prepare salt 1 heaped teaspoon
  5. Take Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Get turmeric powder a small pinch
  7. Prepare 2 teaspoon urad dal
  8. Make ready 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Prepare 1/4 teaspoon Asafoetida
  11. Get 4 teaspoon oil
  12. Prepare 1/2 teaspoon mustard
  13. Take curry leaves 1 spring
  14. Take coriander leaves 1 spring
  15. Prepare teaspoon methi seeds -1/4

Raw Banana. (Eggplant Gravy, Enna Katharikai, Bagara Bainghan, Biriyani Brinjal). This brinjal gravy is often made to serve as a side dish with biryani. The combination of brinjal with yoghurt and spices gives it a unique taste. It goes well as side dish with any main course.

Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

Garnish with spring onions and serve the Brinjal yoghurt gravy with chapathi, which is an unleavened flatbread from the Indian Subcontinent. Raw Banana Fry Recipe is easy to make. If you want more crispy then you fry for a long time. Aloo-Potato or Raw Banana Fry is a simple stir fried recipe. I did share an Ennai Kathirikai Gravy for biryani.

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