Brad's pan seared sea scallops with port wine sauce
Brad's pan seared sea scallops with port wine sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's pan seared sea scallops with port wine sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's pan seared sea scallops with port wine sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's pan seared sea scallops with port wine sauce is something which I’ve loved my entire life.

These Pan Seared Scallops With White Wine Sauce were incredible. How to make restaurant-worthy pan-seared scallops at home. They are cooked with garlic basil butter, take Damp scallops won't sear or brown in the pan.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's pan seared sea scallops with port wine sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's pan seared sea scallops with port wine sauce:
  1. Make ready 1 1/4 lbs sea scallops
  2. Prepare Black pepper, sea salt, and smoked paprika
  3. Get 2 tbs olive oil
  4. Prepare For the sauce
  5. Get 2 cups port wine
  6. Make ready 1 medium shallot, minced
  7. Take 2 tbs butter
  8. Take 1 tbs mirin
  9. Get 2 tbs brown sugar
  10. Make ready 1/2 tsp minced garlic
  11. Take 1 tbs red wine vinegar
  12. Make ready Half Pinch of sea salt

Season scallops with salt and pepper. Heat olive oil and butter in large skillet over medium high heat. Add the wine and cook until reduced to almost gone. The main fear, I think, is overcooking.

Instructions to make Brad's pan seared sea scallops with port wine sauce:
  1. Start with the sauce. Melt butter in a sauce pot. Add shallots. Cook on medium low stirring often until shallots start to brown. Add garlic. Cook a couple more minutes.
  2. Meanwhile lay scallops out on paper towels. Pat dry. Sprinkle with salt, pepper, and paprika.
  3. Add port wine to the shallots. Bring to a simmer. Let reduce a little.
  4. After the alcohol cooks out of the wine, add rest of sauce ingredients. Simmer until sauce reduces to under a cup of liquid. Stir often.
  5. When scallops are air dried, lay seasoning side down on a plate. Sprinkle again.
  6. Heat oil in a good fry pan until very hot. Almost smoking. Carefully with tongs, lay scallops in pan. This is why it is important for them to be dry.
  7. Let brown, flip over and brown other side. You want them to come out medium rare.
  8. While shallots are cooking, mix a slurry of corn starch and cold water. Add to reduced sauce slowly, stirring constantly, until you reach your desired consistency. I let it thicken until it barely dripped off of a spoon.
  9. Plate scallops immediately after done. Pour desired amount of sauce over. Garnish with lemon slices and a sprig of dill. Enjoy.

But you have to give it a try, just do it. You will be surprised that it is so easy. You don't have to top them with a reduction or anything else. I've included the instructions for what I did recently. You can use any reduction, sauce.

So that is going to wrap this up for this exceptional food brad's pan seared sea scallops with port wine sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!