Bottle gourd pumpkin stir fry
Bottle gourd pumpkin stir fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd pumpkin stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. The recipe for "Bottle gourd stir fry" given here is an easy recipe which is good to go with chapatis, rotis and steaming rice. Add pumpkin and bottle gourd pieces, coriander leaves, ajwain seeds and mix well.

Bottle gourd pumpkin stir fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bottle gourd pumpkin stir fry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd pumpkin stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd pumpkin stir fry:
  1. Make ready 1 small bottle gourd sliced
  2. Get 1/4 pumpkin sliced
  3. Take 1 handful lentil dumplings
  4. Prepare 1 tsp nigella seeds
  5. Make ready 3 green chillies chopped
  6. Get 1/4 tsp turmeric powder
  7. Prepare To taste salt and sugar
  8. Get As needed oil
  9. Get 1/2 bunch coriander leaves

A simple and easy bottle gourd recipe made in South Indian Style, one of our favorites to serve with rice. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. Make this easy vegan pumpkin stir-fry for a comforting dinner that's packed full of veggies.

Steps to make Bottle gourd pumpkin stir fry:
  1. Heat oil and fry the dumplings well and keep aside
  2. Now add oil and temper nigella seeds and green chillies
  3. Add gourd and pumpkin stir fry well
  4. Add salt and turmeric powder and cover
  5. Add lentil dumplings and saute well
  6. Add sugar and coriander leaves
  7. Serve it with rice or chapati

Make this easy vegan pumpkin stir-fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that's simple. ash gourd has many benefits and many names like white gourd, white pumpkin, boodina kumbalakai, winter melon, wax gourd, pooshnikai, safed kaddu, kumbalakai etc. it is believed that ash gourd is a fruit but always consumed as a vegetable, since it is cooked with spices to prepare sambar, stir fry. In order to chop bottle gourd, firstly peel the bottle gourd and discard the stem. Sorekai palya or bottle gourd stir frySorekai palya or bottle gourd stir fry recipe explained with step by step pictures. Hagalakai palya or stir fry is prepared using bitter gourd, coconut, red chili and mustard. Hagalakayi palya or poriyal goes well with rice or chapathi.

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