Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.
Cottage Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cottage Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cottage pie using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Prepare 3 lbs lean ground beef
- Get 1 large finely chopped onion
- Get 2 cups chopped carrots
- Get 2 large stalks celery finely chopped
- Make ready 1 bag frozen peas
- Make ready 1 cup white mushrooms, chopped
- Prepare About 6 tablespoons of olive oil
- Take 3 oxo cubes (beef stock cubes - can buy on Amazon)
- Get 1 teaspoon garlic powder
- Prepare 2 bay leaves
- Prepare 1 sprig fresh thyme (optional)
- Make ready 1 can Campbell’s French onion soup
- Take 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
- Get 1 glass red wine
- Get About a quarter cup of ketchup
- Make ready 3 tablespoons Worcestershire sauce
- Prepare to taste Salt and pepper
- Prepare For topping:
- Make ready 2 containers Costco mashed potatoes
- Prepare 1 tablespoon butter
- Get 1 cup grated sharp cheddar cheese
- Take 1 little grated nutmeg
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Steps to make Cottage Pie:
- In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
- In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
- Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
- Add sautéed vegetables
- Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
- Add frozen peas.
- Add 3 oxo cubes crumbled.
- Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
- Check seasoning and continue cooking on low heat stirring occasionally.
- Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
- Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
- Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
- Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.
Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
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