Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken manchurian with egg fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Manchurian with egg fried rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Manchurian with egg fried rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian with egg fried rice:
- Make ready 1 kg Rice
- Prepare 1 Carrot chop
- Get 2 Egg
- Make ready 1 or half Capsicum chop
- Make ready 2 tbsp soya sauce
- Take 1 tbsp vinegar
- Prepare 2-3 garlic cloves (paste)
- Make ready 5-6 tbsp oil
- Get 1 /2 kg chicken boneless cubes
- Prepare 1 tbsp Ginger garlic paste
- Take 1/4 cup oil
- Take 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 large Capsicum cubes
- Take 1 onion cubes
- Prepare 3 cups ketchup
- Take 1/2 cup water
- Get 3-4 green chillies finely chop
- Get 1 tbsp Vinegar
Instructions to make Chicken Manchurian with egg fried rice:
- For egg fried rice- boil rice but half cooked
- In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
- Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
- For Manchurian–put ginger garlic paste into oil
- Add chicken and mix for 5 min until it changes the colour
- Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
- Add ketchup into it and mix
- Add salt and pepper into it and mix for a while
- Add vegetables, green chillies and water. Mix for 5 min
- Cover it and cook on low flame for 2-3 min and serve with egg fried rice
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