Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Get 200 Fresh Garlic Cloves
- Take Garlic Olive Oil [enough to coat garlic cloves]
- Prepare 1/3 Cup Fresh Minced Chives
- Take 1 tbsp Fresh Rosemary
- Take 1 tbsp Fresh Thyme
- Make ready 1/2 tsp Sea Salt [+ reserves]
- Prepare 1/2 tsp Fresh Cracked Black Pepper
- Get 1/2 Small Lemon [juiced + reserved wedges]
- Take 2 oz Package Sun Dried Tomatoes
- Get 1/2 Cup Quality Red Wine [for tomatoes]
- Make ready 1/4 Cup Quality White Wine [for garlic]
- Make ready ● For The Options [as needed]
- Take Toasted Onion Bagles
- Get Lemon Wedges
- Get 6 oz Mason Jars
- Get Red Pepper Flakes
- Get Quality Balsamic Vinager
- Make ready 3 (8 oz) Philadelphia Cream Cheese
They each get one savory, one sweet. I hope you enjoy this Ultimate Garlic Peeling Trick! Свернуть Ещё. How to Peel and Chop Garlic Spread the Bagel was born from the simple hunger pains faced by Christine Asuncion, a young American who studied Mandarin and Economics and worked as a teacher in Shanghai.
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil.
- Red wine and sun dried tomatoes pictured.
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
- Add everything together with white wine and bake for 60 minutes at 425°.
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!
Spread Bagelry, Philadelphia's Montreal-Style Wood Oven Bakery & Cafe is spreading! We are expanding our mission to make the world's greatest bagels with career opportunities for foodies and people who love people! We are looking for experienced people who love the food world, have a great. Garlic and sun-dried tomatoes bring out the best in the ingredients. This quick and easy tapa brings Mediterranean flavor and bright colors to your table.
So that is going to wrap it up with this exceptional food mike's 200 clove garlic sun dried bagel spread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
