Lemon Cream Cheese Cookie Bars
Lemon Cream Cheese Cookie Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon cream cheese cookie bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Cream Cheese Cookie Bars is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Cream Cheese Cookie Bars is something which I’ve loved my whole life.

These creamy, lemony bars with a sugar cookie crust are easy to make and totally delicious! Chewy lemon cookie bars with a citrus cream cheese filling and cookie crumble top. The cool, citrus-y cream cheese filling and the buttery, sweet crescent roll dough is an amazing combination!

To begin with this particular recipe, we have to prepare a few components. You can cook lemon cream cheese cookie bars using 7 ingredients and 8 steps. Here is how you cook it.

  1. Make ready 1 box lemon cake mix (any will do!)
  2. Make ready 1/3 cup sugar
  3. Prepare 1/3 cup vegetable oil
  4. Take 2 eggs ( one for crumble mixture,one for cream cheese mix.)
  5. Prepare 1 tsp lemon peel
  6. Get 2 tsp lemon juice
  7. Take 1 pkg (8 oz) softened room temp cream cheese

Lemon Cheesecake Bars take lemon bars to the next level! All the delicious lemon flavor with a cream cheese layer, lemon cream cheese bars are a must try! Today's recipe for Lemon Cheesecake Bars is a favorite of my family and just about everyone who tries it. The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust.

  1. Preheat oven to 350 degrees.
  2. Mix box of cake mix,1 egg and the cup of oil. Blend until crumbly, there will be many soft clumps and that's great!
  3. Save one cup of the mix as this will be used for the crumb topping.
  4. Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice.
  5. Beat until smooth and fluffy.
  6. Spread cream cheese mixture evenly over baked crumble mixture
  7. Sprinkle reserved crumble mixture over the top of cream cheese layer.Bake 15 minutes longer or until crumb topping is just beginning to brown.
  8. Allow to cool completely, cut into bars, enjoy.

These lemon cream cheese bars are made with a brown sugar shortbread crust and crumb topping. The creamy filling is rich and lemony. These are not your average lemon bars. Rather than a tart and delicate bar with a crumbly base, our Lemon Cream Cheese Bars are rich, creamy The bottom crust is made of a few pantry staples but it bakes into a buttery, hefty, and satisfying cookie base that's perfect for the fluffy and gooey layers. Lemon Cream Cheese Bars are a true family favorite.

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