Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla panna cotta with strawberry sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vanilla Panna Cotta with Strawberry Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Get 200 ml Whipping Cream
- Get 200 ml Milk
- Get 5 gr agar-agar swallow
- Prepare 1/4 cup sugar
- Take 1 tsp vanilla extract
- Prepare Strawberry Sauce :
- Prepare 270 gr fresh strawberries
- Take 2 tbsp water
- Get to taste sugar
Steps to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
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