Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy fettuccine muffin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Fettuccine muffin is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Fettuccine muffin is something that I have loved my entire life. They are nice and they look wonderful.
Cheesy Southern Mac and Cheese MUKBANG + Recipe! CREAMY FETTUCCINE ALFREDO MUKBANG (eating show). Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheesy in the inside, with a great crispy top.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy fettuccine muffin using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Fettuccine muffin:
- Make ready 150 gram Fettuccine pasta
- Prepare 1 tablespoon olive oil
- Take 4 nos eggs
- Make ready 3 teaspoon chopped garlic
- Prepare 1 tablespoon black pepper powder
- Take 5 tablespoons soften butter
- Prepare 5 tablespoons chopped onion
- Prepare 4 tablespoons chopped tomatoes,deseed
- Make ready 4 tablespoons chopped capsicum
- Get 1 tablespoon red bell pepper
- Take 2 tablespoons chopped parsley
- Take 1 teaspoon salt or as per taste
- Make ready 1/2 cup grated mozzarella cheese
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Steps to make Cheesy Fettuccine muffin:
- Firstly, boiled water in a big vessel,add salt, cooked pasta properly.
- Drain water,wash it with cold water and keep aside.
- Heat oil,add 2tsp chopped garlic, toss the pasta in it, sprinkle some black pepper powder,cool down the pasta.
- In a bowl mix chopped onion, garlic, tomatoes,red bell pepper, capsicum, parsley.
- Add eggs, black pepper,salt and beat it properly.
- Add grated mozzarella cheese.
- Grease vigorously muffin tray with butter.
- Fill muffin tray with pasta but don't overloaded.
- Now pour 2-3 tbsp of egg mixture in every cup,add a dallop of butter each cup for extra flavour.
- Preheat the oven for 15 minutes at 180°C, now bake in preheated oven for 25 minutes.
- Serve hot with tomato ketchup.
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