Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, betel leaf bajji. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Betel leaf bajji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Betel leaf bajji is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have betel leaf bajji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Betel leaf bajji:
- Prepare 1 cup Besan
- Make ready 1/2 tsp Chilli powder
- Take Pinch Turmeric powder
- Take to taste Salt
- Make ready 1/2 tsp garam masala
- Get 10 betel leaves
- Take 1/2 tsp Ajwain
- Make ready 1 tsp Jeera
- Make ready As needed Oil for frying
Betel leaves have been used since time immemorial in various cuisines but mostly throughout Indian history and culture. Learn about what the leaves of the plant can do, their benefits, and more in this. Betel leaf is often linked to cancer. It has a positive effect on blood.
Steps to make Betel leaf bajji:
- Mix besan, turmeric, chilli powder, salt and garam masala
- Heat two spoon oil, splutter ajwain and jeera, mix with besan
- Add sufficient water and make bajji batter. If you want you can add pinch of soda
- Dip the betel leaves in batter and deep fry in hot oil on low flame
- Tasty bajji is ready. Serve hot.
How To Make Betel Leaf Bajji by My Grandmother Welcome to the Betel Leaf, an authentic chettinad restaurant in the heart of Kuala Lumpur. Located on Lebuh Ampang, we serve both South and North Indian cuisine, as well as a few local favourites. Flexi Subscriptions - First time in India ! Thamalapaku Uses తమలపాకుతో ఉపయోగాలు Betel Leaf Benefits In Teluguతమలపాకుతో ఎప్పుడూ తినేలా కాకుండా వీటితో ఒకసారి బజ్జీ లు చేయండి Thamalapaku Bajji Recipe Betel Leaf Bajji.
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