Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese sushi roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Sushi Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Sushi Roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese sushi roll using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Sushi Roll:
- Take <Sushi Rice>
- Take 2 cups Calrose rice (Japanese rice)
- Prepare 3 cups Water (1.5 times of rice)
- Prepare 3 tablespoon Sushi vinegar
- Get <Ingredients>
- Prepare 1 can Tuna
- Prepare 2 tablespoon Mayonnaise
- Get 2 Cucumber
- Make ready 3 Eggs (To roll inside sushi)
- Get Pinch Salt
- Take 6 sticks Crab sticks
- Get Some Oil
- Prepare <Wraps>
- Make ready 3 slices Seaweeds(Nori)
- Prepare 1 Egg (To wrap sushi)
- Take <Dipping Sauce>
- Prepare Soy sauce
- Make ready Wasabi
Instructions to make Japanese Sushi Roll:
- Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
- Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
- Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
- Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
- Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
- When the bottom is cooked, roll it and make an omelette.
- Cut the omelette in 4 pieces.
- Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
- Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight.
1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above. - Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
- Finish!
1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.So that is going to wrap this up with this special food japanese sushi roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
